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Saturday, March 21, 2015

Reuniting with friends at Akira The Art of Sushi and Teppanyaki





 It was Friday night and I was walking with a friend at the busy streets of Bonifacio Global City going to Akira The Art of Sushi and Teppanyaki at Burgos Circle to meet up with an old friend. I am not into Japanese food, but I thought it is not bad to try something new once in a while.


We were seated at the first floor of the restaurant as there are more customers at the second floor. The first floor was small but I like the ambiance of the place quiet even though there is music at the background, it still allows customers to talk without shouting at one another.

There are only a few items in their menu, mostly are teppanyakis, unlike the other branches that has a lot of choices and varieties. Since it was Friday I ordered for the Ebi Tempura and my friend who has allergy with shrimps ordered for the Chicken Steak and a bowl of rice. If you will see the menu with the prices, you will think that it is a bit of expensive but once served you can say that the price is worth it. The tempura and chicken steak are both good for sharing and the bowl of rice is very heavy since it is gohan.




You don’t also have to wait long for the food to be served. The staffs are courteous and friendly and you can see some of them exchanging conversations with the regular customers giving it a homey vibe.



The three pieces of tempura partnered with the chicken steak and bean sprouts with a glass of lemonade made up for my dinner that night. It is further completed with the stories and laughter shared with my friends.  















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